Banquet Lunch Menu
All lunch entrees are served with a green salad,
fresh seasonal vegetables, warm homemade rolls, Coffee or Tea
*Choice of one entrée per party. A $2.00 charge will apply for additional choice of entrée.
Macadamia Nut Crusted Chicken, candied yams, chipotle orange sauce $18.95
Chicken Scaloppini, buttered noodles, marsala wine mushroom sauce $17.95
Soy Rosemary Half Chicken, roasted potatoes citrus sauce $19.95
Honey Cured Cornish Game Hen, wild rice, pomegranate glaze$18.95
Seared Ahi-Tuna Chirashi, steamed rice, oba, wasabi caviar $20.95
Sautéed Sand Dabs, haricot vert artichoke salad, lemon-caper sauce $17.95
Pan Seared Pesto Salmon, potato gnocchi, balsamic glaze $18.95
Grilled Marinated Sea Bass, saffron rice, roasted lemon tomato vinaigrette$19.95
Herb Crusted NZ Rack of Lamb, turmeric cous-cous, brandy sauce $19.95
Slow Oven Roasted Prime Rib, mashed potatoes, horseradish au-jus $21.95
Filet Mignon Wrapped Bacon, mashed potatoes lingonberry sauce $24.95
Salads
Caesar Salad, hearts of romaine lettuce,
herb croutons, Parmesan Reggiano $11.95
Iceberg Wedge, fresh mushrooms and
stilton blue cheese vinaigrette $11.95
 Warm Goat Cheese Salad, goat cheese croutons,
field greens, champagne vinaigrette$11.95
Southwestern chicken, hearts of romaine, tomatoes,
black beans, corn, crispy tortillas, chipotle ranch dressing $13.95
Green Goddess Romaine Hearts, Spears of romaine hearts,
grape tomatoes, herb croutons, classic goddess dressing $12.95
Spinach Watercress Salad,
candied walnuts, bleu cheese, balsamic vinaigrette $11.95
Palomino Chop Salad, Romaine, turkey, tomato,
provolone, basil, salami, garbanzo beans $13.95
Dessert
($2.00per person)
New York Cheesecake
Flan
Apple Strudel /Cobbler
Chocolate Brownie
German Chocolate Cake
Carrot Cake
Tiramisu
Ice Cream
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